Some recipes fade away over time, but that doesn’t mean they don’t deserve a second chance. Once staples of dinner parties and family gatherings, dishes like savory aspics, decadent cheese balls, and perfectly seasoned meatloaf were all the rage before modern trends pushed them aside. These forgotten classics may seem like relics of the past, but their bold flavors, comforting textures, and nostalgic appeal make them more than worthy of a comeback. Dust off those old cookbooks and rediscover the dishes that once defined home cooking—you might just find a new favorite in these forgotten classics.
Hot Dog Crown Casserole
Here’s a dish that truly showcased 70s ingenuity. In a casserole dish, a ring of upright hot dogs surrounded a center of creamy mashed potatoes. Canned peas or carrots were often layered on top to complete the meal. Baked until golden, this comfort food was a staple for families on a budget. While its presentation was whimsical, the taste likely relied heavily on ketchup or mustard for enhancement.
Meatloaf
Meatloaf was a staple in many households, but the 1970s took it to another level. Recipes added surprise fillings like boiled eggs, canned peaches, or marshmallows. The result? a dish that might surprise—or alarm—the family at dinnertime. While the core recipe remained the same, these creative twists reflected the decade’s adventurous approach to cooking. Whether the surprises were delightful or shocking depended on personal taste.
Aspics
Aspics, gelatin-based molds filled with savory ingredients, were all the rage. These wobbly creations were often packed with meats, seafood, or vegetables and set in flavored gelatin. Tuna encased in lime Jell-O, for instance, was a popular choice. Aspics were considered the height of sophistication and frequently appeared at formal gatherings. Their unique texture and unusual flavor profiles make them memorable—though not always for the right reasons.
Cheese Balls & Cheese Logs
No ’70s party was complete without a cheese ball or log. These appetizers were rolled in nuts or herbs for extra flair and made with a mix of cream cheese, shredded cheese, and bold add-ins like pineapple, olives, or even Spam. They were easy to make and perfect for grazing during a party. While some combinations were tasty, others veered into strange territory.
Bologna Cake
The bologna cake sounds like a prank but was a legitimate 70s party dish. Made by stacking layers of bologna with cream cheese, it was frosted on the outside with more cream cheese and decorated to mimic a dessert cake. Served with crackers, it was a savory snack that left a lasting impression. Its bold appearance often overshadowed its taste, but it’s an authentic relic of 70s food culture.